Set out on a gastronomic grand tour with the new Culinary Collection by National Geographic Traveller (UK). This edition explores 13 extraordinary experiences redefining the modern food-focused escape, from banana beer brewing in Rwanda and bean-to-bar chocolate lessons in Grenada to bush-tucker feasts beneath Australia's desert sky. 

Elsewhere, trace the heritage of Iberian ham across Spain, discover how Brazil is setting new benchmarks in sparkling wine and head into Morocco’s Atlas Mountains to share a steaming bowl of tagine with a local family. There’s also a deep dive into Malaysia’s culinary capital, George Town, where hawker stalls and Michelin-starred dining showcase the nation’s heritage with equal flair.
All this, plus a curated roundup of the world’s finest gourmet retreats — brought to you by our advertising partners — to inspire travellers planning their next unforgettable foodie escape.