Distributed for free with the June issue of National Geographic Traveller (UK), the Ecuador guide takes you to South America this summer. Inside, we explore the country’s striking landscapes, including big-hitter destinations such as the Galápagos Islands, Amazon rainforest and volcano-studded Andes, and its culinary renaissance, with pieces on Ecuadorian cacao, traditional ingredients and craft beer. All this comes together in the main story, which puts the spotlight on initiatives looking to preserve the country’s heritage — be it nature, food or community ties — and the people behind them.