In our special culinary guide to Wales we focus on some of the destination’s most memorable dishes, from classics such as cawl, Welsh rarebit and Glamorgan sausages, to modern masterpieces, such as Ynyshir’s scallops in beer fat and Beach House Restaurant’s bara brith souffle.
Elsewhere, we explore Cardiff’s blossoming dining scene, journey through Bannau Brycheiniog (formerly known as the Brecon Beacons) and pick out some of the best Welsh food trails.
